About

The department of Food Science and Technology began its activities in 2013. Now, with 5 full-time faculty members, we offer an undergraduate program in Food Science and Technology and a graduate program (M.Sc) in Food Science and Technology- Food Technology. There are currently more than 150 undergraduate and 20 graduate students studying in the department of Food Science  and Technology, respectively. The department is in close communication with different food companies in Guilan province and other cities in Iran and many national projects have been successfully performed in line with industrial demands. 

About the program

The Food Science and Technology major is designed to provide practical and theoretical training on the conversion of raw agricultural products into processed, packaged, shelf-stable food products and intermediate raw materials; different aspects of food preservation; establishment, maintenance, and safety are involved in this field of study. The main aim of this study program is to respond to the needs of the society and the industry for a better-skilled workforce in food science and biotechnology professions.

Objectives

The objectives of this study program are to:

• Offer a suitable and exciting study and learning environment for students that want to shape their future professions in food science, food technology, food processing, and agro-business;

• Provide flexible opportunities for students to gain relevant knowledge and skills that are demanded in the labor market and food industry;

• Provide opportunities for young people and other interested individuals in new professions that ensure a quick transition to employment;

Have an impact on the medium-to-long-term development of Iran’s economy